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   <title>Growing the Garden</title>
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   <id>tag:,2012:/3</id>
   <updated>2012-12-24T20:14:49Z</updated>
   <subtitle>A blog about gardening, focusing on urban gardening</subtitle>
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<entry>
   <title>Happy Holidays From The Johnsons</title>
   <link rel="alternate" type="text/html" href="http://www.growingthegarden.com/2012/12/happy_holidays_from_the_johnso_2.html" />
   <id>tag:www.growingthegarden.com,2012://3.6685</id>
   
   <published>2012-12-24T20:14:02Z</published>
   <updated>2012-12-24T20:14:49Z</updated>
   
   <summary>Happy Holidays from the Johnsons: The back of the card: Published by Sudeep Johnson Doggie Paw Cards, Inc. www.doggiepawcards.com Many thanks to Paddington the little white dog, without whom there would be no card. Here is last year&apos;s: Holiday Card...</summary>
   <author>
      <name>Dave Johnson</name>
      <uri>http://seeingtheforest.com</uri>
   </author>
         <category term="Blogging" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://www.growingthegarden.com/">
      <![CDATA[Happy Holidays from the Johnsons:

<div align="center"><img alt="card_2012_screen.jpg" src="http://www.seeingtheforest.com/STFphotos/card_2012_screen.jpg" width="420" height="526" /></div>

The back of the card:

Published by Sudeep Johnson
Doggie Paw Cards, Inc.
<a href="http://www.doggiepawcards.com">www.doggiepawcards.com</a>
Many thanks to Paddington the little white dog, without whom there would be no card.

Here is last year's: <a title="Seeing the Forest: Holiday Card From The Johnsons" href="http://www.seeingtheforest.com/archives/2011/12/holiday_card_fr.htm#.UNi1C299KSo">Holiday Card From The Johnsons</a>]]>
      
   </content>
</entry>
<entry>
   <title>Roasted Tomatoes</title>
   <link rel="alternate" type="text/html" href="http://www.growingthegarden.com/2012/09/roasted_tomatoes.html" />
   <id>tag:www.growingthegarden.com,2012://3.6568</id>
   
   <published>2012-09-13T20:59:12Z</published>
   <updated>2012-09-13T21:13:02Z</updated>
   
   <summary>This is a great dish for those extra tomatoes you may have. Small tomatoes leave uncut. Medium - large size cut in half. Put in bowl with sliced onions and a small amount (to taste) of fresh chopped garlic cloves...</summary>
   <author>
      <name>Sudeep Johnson</name>
      <uri>http://growingthegarden.com</uri>
   </author>
         <category term="Recipes" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://www.growingthegarden.com/">
      <![CDATA[This is a great dish for those extra tomatoes you  may have.

<img alt="roasted_toms.jpg" src="http://www.growingthegarden.com/pics/roasted_toms.jpg" width="432" height="251" />

Small tomatoes leave uncut.  
Medium - large size cut in half.

Put in bowl with sliced onions and a small amount (to taste) of  fresh chopped garlic cloves and toss with olive oil.

Use a baking pan with sides so juice does not spill into oven.
Roast at 400° for 45 minutes in a convection oven. Time varies per oven - so check once in a while.  
 
Note:
You can freeze what you do not use.]]>
      
   </content>
</entry>
<entry>
   <title>Guide to Heirloom Tomato Varieties</title>
   <link rel="alternate" type="text/html" href="http://www.growingthegarden.com/2012/08/guide_to_heirloom_tomato_varie.html" />
   <id>tag:www.growingthegarden.com,2012://3.6554</id>
   
   <published>2012-08-31T19:34:19Z</published>
   <updated>2012-08-31T20:03:01Z</updated>
   
   <summary>In the race to plant tomatoes in the Spring and actually get edible fruits that can be used in everything from sauces to salads, I have often over looked one very special category - taste! What is the point of...</summary>
   <author>
      <name>Sudeep Johnson</name>
      <uri>http://growingthegarden.com</uri>
   </author>
   
   
   <content type="html" xml:lang="en" xml:base="http://www.growingthegarden.com/">
      <![CDATA[In the race to plant tomatoes in the Spring and actually get edible fruits that can be used in everything from sauces to salads, I have often over looked one very special category - taste! What is the point of growing beautiful abundant plants with gorgeous round perfect fruits if they taste awful or just plain taste of nothing? 

How do you know which ones to plant? Well you could try looking at the labels on the seed packets - haha - yes I know - if you read these they all are wonderful! So in an attempt to be partial and fair, a group of gardeners got together on Aug 10th at the height of tomato madness and tasted lots of varieties. You may notice that there are some conflicting results in the taste category and that is because we had some conflicting ideas about taste. But mostly we were agreed.

Here are the results.

<strong>The Great Tomato Tasting Event – August 10th, 2012</strong>

<strong>STANDARD CLASS</strong>

Variety: Julia Child (Sudeep)
Heritage: Yes
Look of Fruit: Big round light red fruits. (Not huge)
Growth Habit of Plant: Abundant fruits but as it is a determinate variety, they overwhelmingly ripen at once. Fruits came early and plant seems to be on the way out at this date (Aug 10)
Would you grow this variety again?: Yes
Taste & Feel of Fruit: 
Bit mushy. Sweet. Too sweet. Skin is tangy – flesh is sweet. Stays on the tongue.
Liked overall.

Variety: Early Girl (Sudeep)
Heritage: No
Look of Fruit: Deep red fruits when ripe. Medium sized well formed fruit.
Growth Habit of Plant: Healthy, indeterminate, not abundant but full. Fruits still forming at this date.
Would you grow this variety again?: Yes
Taste & Feel of Fruit: 
Tangy, delicious, sweet. Skins are tough. Amazing. 
Liked overall.

Variety: Beef Cherokee (Sudeep)
Heritage: Yes
Look of Fruit: Pinkish bottoms w/yellowish top halfs. Spine lines, red flesh.
Growth Habit of Plant: Scraggly plant. Determinate. Hard to tell if they are ripe because of color. Plant looks sick.
Would you grow this variety again?: No
Taste & Feel of Fruit: 
Mild slightly woody. Good to cook with. Fruity. Mushy. Has an aftertaste that stays. Good.

Variety: Beef Magnum (Sudeep)
Heritage: Yes
Look of Fruit: Beautiful, round, huge fruits. Very red. Great round shape.
Growth Habit of Plant: Not robust but adequate. Not a huge amount of fruits but some continuing to set at this date. (Aug 22) Determinate.
Would you grow this variety again?: Yes
Taste & Feel of Fruit: 
Full taste. Too mild & wet. Very good taste. Solid, large enough to fill a bread slice or hamburger bun. Great all round. Not too acidic tasting. Mild. Some found them too mild while others really liked them.

Variety: Early Girl (grown by Ann)
Heritage: No
Look of Fruit: Dark red fruit, larger than average for this variety.
Growth Habit of Plant: Well developed branches and compact deep green leaves . 42 “ tall, 28 “ wide and contained in a square cage. Fruits stay longer on the vine than others without ruining.
Would you grow this variety again?: Yes
Taste & Feel of Fruit: 
Very bland & watery. Skins tough. Very mild and not too tasty. Good for soup. Mild & pleasant.

Variety: Green Zebra (Diedre)
Heritage: Yes
Look of Fruit: Small to medium yellow green fruit with dark green stripe. Very different to look at.
Growth Habit of Plant: Sparse and not too many fruits.
Would you grow this variety again?: Yes
Taste & Feel of Fruit: 
Tangy with strong flavor. Unique. Sweet & tangy. Flavorful. Love it. Excellent for salads.

Variety: Cherokee Purple (Diedre)
Heritage: Yes
Look of Fruit: Medium sized, dark colored fruit
Growth Habit of Plant: Big fruits, lots of plant with lush habit.
Would you grow this variety again?: ?
Taste & Feel of Fruit: 
Watery, mushy & bland. Less ripe is better. No pizzaz. Tasty at first then flavor goes away. Others disagreed and felt the flavor stayed.

Variety: Paul Robsen (Diedre)
Heritage: Yes
Look of Fruit: 
Growth Habit of Plant: Sparse plant, not too many fruits. Susceptible to blossom end rot.
Would you grow this variety again?: Yes
Taste & Feel of Fruit: 
Tough skins. Very flavorful. Tangy. Everyone likes this one. Strong taste. Very tasty.

Variety: Krim Black (Diedre)
Heritage: Yes
Look of Fruit:  Spines, large fruits, chocolate-burgundy color
Growth Habit of Plant: Rambling growth with heavy fruits. Determinate.
Would you grow this variety again?: No
Taste & Feel of Fruit: 
Mild & juicy. Good sweet – texture too soft. Slice holds together. Sweet after taste.

<strong>CHERRY CLASS</strong>

Variety: Krim Black (Diedre)
Heritage: Yes
Look of Fruit:  Cherry. Spines, large fruits, chocolate-burgundy color
Growth Habit of Plant: Rambling growth with heavy fruits. Determinate.
Would you grow this variety again?: No
Taste & Feel of Fruit: 
Mild & juicy. Good sweet – texture too soft. Slice holds together. Sweet after taste.

Variety: Sun Sugar (Ann)
Heritage: Plant from Costco - unsure
Look of Fruit: Cherry.  gold
Growth Habit of Plant: Not bountiful but adequate for small families
Would you grow this variety again?: Yes
Taste & Feel of Fruit: 
Great – some tangy, some sweet. Strong flavor

Variety: Juliet (Linda)
Heritage: Yes
Look of Fruit: Cherry. Oblong – large for cherry
Growth Habit of Plant: sprawling indeterminate
Would you grow this variety again?: Yes
Taste & Feel of Fruit: 
Firm & sweet. Good cooked, better than raw.

Variety: Pachino (Linda)
Heritage: Yes
Look of Fruit: Cherry. Round, large for cherry
Growth Habit of Plant: sprawling indeterminate
Would you grow this variety again?: Yes
Taste & Feel of Fruit: 
Tangy not sweet. Clay taste more like Roma. Not for salad.

Variety: Sun Gold (Sudeep)
Heritage: Yes
Look of Fruit: Cherry. Small round orange
Growth Habit of Plant: Robust, tall, plenty of fruits, early & seems to be indeterminate
Would you grow this variety again?: Yes
Taste & Feel of Fruit: 
To die for. Eat for ever. Wonderful. Candy.

Variety: Blond Kopchen (Sudeep)
Heritage: Yes
Look of Fruit: Cherry. Tiny pear shaped yellow to orange fruits
Growth Habit of Plant: Masses of fruit in huge sprays. Very early to set. Still producing in early Sept
Would you grow this variety again?: NO
Taste & Feel of Fruit: 
Bland. Nothing. Woody. Yuk! What a shame as the plant is so productive.

Variety: Sun Gold (Carol)
Heritage: Not sure
Look of Fruit: Cherry. Bright orange 
Growth Habit of Plant: Sprawling – takes over a huge space – long branches have to be staked and held so that fruit is supported
Would you grow this variety again?: Yes
Taste & Feel of Fruit: 
Very sweet! Love it. Great in cold veggie salad. Also works in hot food instead of regular sized toms.

Below: <em>The gardener tasters each lunch before tasting.
</em>
<img alt="tomatotastinglunch.jpg" src="http://www.growingthegarden.com/pics/tomatotastinglunch.jpg" width="550" height="370" />

Below: <em>The tasting begins.
</em>
<img alt="tomatotastingbegins.jpg" src="http://www.growingthegarden.com/pics/tomatotastingbegins.jpg" width="550" height="733" />
]]>
      
   </content>
</entry>
<entry>
   <title>Tomato Contest 2012</title>
   <link rel="alternate" type="text/html" href="http://www.growingthegarden.com/2012/07/tomato_contest_2012.html" />
   <id>tag:www.growingthegarden.com,2012://3.6515</id>
   
   <published>2012-07-31T22:32:21Z</published>
   <updated>2012-07-31T22:52:34Z</updated>
   
   <summary>Once more the intrepid gardeners of Redwood City California got together for an informal Tomato Tasting - July 29th. There were two categories this year with one being &quot;cherry&quot; tomatoes, and the other being &quot;other.&quot; The winner from last year,...</summary>
   <author>
      <name>Sudeep Johnson</name>
      <uri>http://growingthegarden.com</uri>
   </author>
   
   
   <content type="html" xml:lang="en" xml:base="http://www.growingthegarden.com/">
      <![CDATA[Once more the intrepid gardeners of Redwood City California got together for an informal Tomato Tasting - July 29th.

There were two categories this year with one being "cherry" tomatoes, and the other being "other." The winner from last year, Stan Konrad, walked away the big winner again this year - in both categories! At one point there was a "taste off" between Stan and Ann Gahagen, and upon second testing, Stan won. The million dollar question is "how does Stan do it?"
 
Going on past experience, the contest was a bit more organized this year. The contestant list was digitized on an Excel spreadsheet, so as contestants arrived, they typed in their category, name, and variety, then they placed their ID label on a dish along with their sliced tomatoes.  As they waited in the living room, their labels were replaced with ID letters, and then the dishes were placed on the testing table.  

Contestants tested the "other" category first, and then moved on to the more flavorful cherry tomatoes.  This was learned from last year when it was realized that the flavorful cherries can take over the slightly less defined taste of the larger varieties. 

Dining followed with homemade tomato soup and garlic bread, followed by salad with communal tomatoes, chicken teriyaki kabobs, and then dessert - an apple tart the size of a pizza!  

Right before dessert, the winners were announced and pictures taken.  Everyone seemed to have a grand ole time test tasting, dining, and chatting.
Below is pictured Stan and Ann - both winners.
<img alt="testing_12.jpg" src="http://www.growingthegarden.com/pics/testing_12.jpg" width="425" height="491" />

Can anyone answer the million dollar question from above? What is it that makes a tomato taste really good?
This year I personally have wonderful tomatoes of all varieties. Large ones, small ones, fabulous shaped ones in fact you name it I have it and they are great. BUT - and you knew it was coming - I don't think I would be able to win any prizes for taste. Even the Sun Golds that I planted, the very same that Stan always won with in years gone by, are not the fabulous tasting little fireballs that I expected or wanted.
Is it too much water? Not enough heat? too much/not enough compost? I have yet to find out. In the next two weeks I will be addressing my own large variety of tomatoes in a small taste test so ya'll come back now!
]]>
      
   </content>
</entry>
<entry>
   <title>Seedling Care</title>
   <link rel="alternate" type="text/html" href="http://www.growingthegarden.com/2012/04/seedling_care.html" />
   <id>tag:www.growingthegarden.com,2012://3.6366</id>
   
   <published>2012-04-10T18:23:19Z</published>
   <updated>2012-04-10T18:26:46Z</updated>
   
   <summary>Here is great informative article to help you start off with strong seedlings. Strong seedlings = strong plants = fabulous veggies! Good luck. http://groworganic.com/organic-gardening/videos/seedling-care...</summary>
   <author>
      <name>Sudeep Johnson</name>
      <uri>http://growingthegarden.com</uri>
   </author>
   
   
   <content type="html" xml:lang="en" xml:base="http://www.growingthegarden.com/">
      <![CDATA[Here is great informative article to help you start off with strong seedlings. Strong seedlings = strong plants = fabulous veggies!

Good luck.

<a href="http://groworganic.com/organic-gardening/videos/seedling-care">http://groworganic.com/organic-gardening/videos/seedling-care</a>]]>
      
   </content>
</entry>
<entry>
   <title>What Fruits Are In Season</title>
   <link rel="alternate" type="text/html" href="http://www.growingthegarden.com/2012/03/what_fruits_are_in_season.html" />
   <id>tag:www.growingthegarden.com,2012://3.6333</id>
   
   <published>2012-03-27T18:40:18Z</published>
   <updated>2012-03-27T18:46:56Z</updated>
   
   <summary>Click on the image below to go to this fun interactive map! What Fruits and Veggies Are In Season? Courtesy of WEBstaurant Restaurant Supplies...</summary>
   <author>
      <name>Sudeep Johnson</name>
      <uri>http://growingthegarden.com</uri>
   </author>
   
   
   <content type="html" xml:lang="en" xml:base="http://www.growingthegarden.com/">
      <![CDATA[Click on the image below to go to this fun interactive map!

<table><tr><td><a href="http://www.webstaurantstore.com/blog/postdetails.cfm?post=766"><img src="http://www.webstaurantstore.com/seasonal_map/seasonal-map.jpg" width="400px" height="500px"></a>
<a href="http://www.webstaurantstore.com/blog/postdetails.cfm?post=766">What Fruits and Veggies Are In Season?</a> Courtesy of <a href="http://www.webstaurantstore.com">WEBstaurant Restaurant Supplies</a>
</tr></td></table>

]]>
      
   </content>
</entry>
<entry>
   <title>30,000 year old seeds viable</title>
   <link rel="alternate" type="text/html" href="http://www.growingthegarden.com/2012/02/30000_year_old_seeds_viable.html" />
   <id>tag:www.growingthegarden.com,2012://3.6284</id>
   
   <published>2012-02-21T17:14:49Z</published>
   <updated>2012-02-21T17:19:19Z</updated>
   
   <summary>Very interesting article about the viability of some very old seeds found in a squirrel stash in Siberia. Brings Jurassic Park a little bit closer to home! http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2012/02/20/MNKU1NA41R.DTL&amp;tsp=1 Not sure about mammoths though....</summary>
   <author>
      <name>Sudeep Johnson</name>
      <uri>http://growingthegarden.com</uri>
   </author>
   
   
   <content type="html" xml:lang="en" xml:base="http://www.growingthegarden.com/">
      <![CDATA[Very interesting article about the viability of some very old seeds found in a squirrel stash in Siberia. Brings Jurassic Park a little bit closer to home!

<a href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2012/02/20/MNKU1NA41R.DTL&tsp=1">http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2012/02/20/MNKU1NA41R.DTL&tsp=1</a>

Not sure about mammoths though.]]>
      
   </content>
</entry>
<entry>
   <title>Farms Need Winter</title>
   <link rel="alternate" type="text/html" href="http://www.growingthegarden.com/2012/02/farms_need_winter.html" />
   <id>tag:www.growingthegarden.com,2012://3.6282</id>
   
   <published>2012-02-16T18:43:30Z</published>
   <updated>2012-02-16T18:43:30Z</updated>
   
   <summary>Why farms want cold winters | Grist, First, the deep, killing, subfreezing cold of winter typically eliminated many damaging insects and pathogens. ... Beyond killing the baddies, proper cold serves another important purpose: For perennial crops, shorter days and sustained...</summary>
   <author>
      <name>Dave Johnson</name>
      <uri>http://seeingtheforest.com</uri>
   </author>
         <category term="Environment" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://www.growingthegarden.com/">
      <![CDATA[<a title="Why farms want cold winters | Grist" href="http://grist.org/sustainable-farming/why-farms-want-cold-winters/">Why farms want cold winters | Grist</a>,

<blockquote>First, the deep, killing, subfreezing cold of winter typically eliminated many damaging insects and pathogens.

... Beyond killing the baddies, proper cold serves another important purpose: For perennial crops, shorter days and sustained low temperatures bring a cycle of dormancy, a deep, almost anesthetized sleep, during which growth is temporarily halted. </blockquote>

Go read...
]]>
      
   </content>
</entry>
<entry>
   <title>Throw Away Xmas, Throw Away Society</title>
   <link rel="alternate" type="text/html" href="http://www.growingthegarden.com/2011/12/throw_away_xmas_throw_away_soc.html" />
   <id>tag:www.growingthegarden.com,2011://3.6215</id>
   
   <published>2011-12-29T19:12:53Z</published>
   <updated>2011-12-29T19:36:29Z</updated>
   
   <summary>I always think that here is something very disturbing about seeing a Xmas tree sitting at the side of the road waiting for the trash collectors. This year I spied one on the DAY AFTER Xmas day. See below. I...</summary>
   <author>
      <name>Sudeep Johnson</name>
      <uri>http://growingthegarden.com</uri>
   </author>
         <category term="Environment" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://www.growingthegarden.com/">
      <![CDATA[I always think that here is something very disturbing about seeing a Xmas tree sitting at the side of the road waiting for the trash collectors. This year I spied one on the DAY AFTER Xmas day. See below.

 <img alt="throwaway1.jpg" src="http://www.growingthegarden.com/pics/throwaway1.jpg" width="359" height="480" />

I was driving out of my house on the morning of Dec 26th, and I saw this miserable looking tableau staring me in the face. A poor tree all alone in the midst of a pile of rubbish. 

So why does this upset me so much? I think because of all the hoopla leading up to the special day, which over sentimentalizes the large eyes of the children in their holiday wonder looking up at the fairy on the beautifully decorated and flocked tree. The waiting for the wonderful time of the "Holidays" as they are called. The anticipation of all that is good and generous and right with the world. 

And then....the very next day, not even a week, or even two days, the whole thing is thrown outside and all the wonder is immediately gone again until the next year when the Christmas machine starts up again.

It is a symbol of our throw away society where certain coffee chain workers have to toil all through the night after Thanksgiving, so that the store can turn from "orange" to "red". Then once again we go from "red" straight into "pink" for Valentine's Day.  BTW I have already seen some Valentine's Day advertizing and it is only the 29th of December.

Yes it is a statement once more on our shallow meaningless ideals, where we are all "kindness to humankind" on one day and then the next it's off to another subject. Forget the homeless, forget the disenfranchised, ooh look, pink and shiny!

Below another sad statement on the throw away Xmas. A holiday tree in the back of the trash truck.

<img alt="throwaway2.jpg" src="http://www.growingthegarden.com/pics/throwaway2.jpg" width="480" height="359" />

Why can't we just be with things for a while?  Why can't we think about what we can do to help mankind instead of flitting off to the next thing. You can't help mankind in 5 minutes once a year.

End of rant.]]>
      
   </content>
</entry>
<entry>
   <title>Holiday Card From The Johnsons</title>
   <link rel="alternate" type="text/html" href="http://www.growingthegarden.com/2011/12/holiday_card_from_the_johnsons.html" />
   <id>tag:www.growingthegarden.com,2011://3.6207</id>
   
   <published>2011-12-25T01:30:51Z</published>
   <updated>2011-12-25T06:47:43Z</updated>
   
   <summary> Our little white dog Paddington does a &quot;ballet&quot; with his back legs, and this card shows him doing a holiday Nutcracker ballet. Here is last year&apos;s....</summary>
   <author>
      <name>Dave Johnson</name>
      <uri>http://seeingtheforest.com</uri>
   </author>
   
   
   <content type="html" xml:lang="en" xml:base="http://www.growingthegarden.com/">
      <![CDATA[<center><img alt="XCard_2011sm.jpg" src="http://www.smellingthecoffee.com/STFphotos/XCard_2011sm.jpg" width="500" /></center>

Our little white dog Paddington does a "ballet" with his back legs, and this card shows him doing a holiday Nutcracker ballet.

<a href="http://www.growingthegarden.com/2010/12/happy_holidays_from_the_johnso_1.html">Here is last year's</a>.]]>
      
   </content>
</entry>
<entry>
   <title>Tomato Tasting Event in Redwood City, CA</title>
   <link rel="alternate" type="text/html" href="http://www.growingthegarden.com/2011/09/tomato_tasting_event_in_redwoo.html" />
   <id>tag:www.growingthegarden.com,2011://3.6075</id>
   
   <published>2011-09-08T19:50:35Z</published>
   <updated>2011-09-09T01:44:04Z</updated>
   
   <summary>The last day of August in the Bay Area - a great time to sample the delights of different varieties of tomatoes. The entries were brought into the &quot;staging&quot; area in different containers, all marked with a label specifying name...</summary>
   <author>
      <name>Sudeep Johnson</name>
      <uri>http://growingthegarden.com</uri>
   </author>
         <category term="Events" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://www.growingthegarden.com/">
      <![CDATA[The last day of August in the Bay Area - a great time to sample the delights of different varieties of tomatoes.

The entries were brought into the "staging" area in different containers, all marked with a label specifying name of entrant and variety of tomato.

<em>Below a picture of the "staging" area. Contestants dropped off their entries and moved on into the "gathering area". No peeking allowed! </em>

<img alt="entries.jpg" src="http://www.growingthegarden.com/pics/entries.jpg" width="400" height="224" />

Once all the contestants had arrived, off-loaded their entries and moved on, the gracious hostess did her magic. She cut up the tomatoes and carefully listed each entry on a sheet with a letter attached to each entry so they became anonymous. She then laid them out onto the "tasting" table each with a letter displayed. The tasters had to taste each entry and vote on which variety they preferred by writing the letter down on a small piece of paper.

Below is the Tasting Table.

<img alt="tasting-table.jpg" src="http://www.growingthegarden.com/pics/tasting-table.jpg" width="399" height="214" />

It soon became evident that the cherry tomatoes needed a class of their own! They were so much stronger in flavor than the regulars that they were overpowering. So a quick change of voting rules occurred! The tension could be felt in the room. Who's entry was going to win???

<em>Below - the list of hopeful contestants. Who will win?</em>

<img alt="listofhopefuls.jpg" src="http://www.growingthegarden.com/pics/listofhopefuls.jpg" width="400" height="252" />

<strong>List of entries - regular category:</strong>
Early Girl (several)
Brandywine
St Pierre
Beafsteak
Early Challenge
(Couple of "unknowns")

<strong>List of entries - Cherry category:</strong>
Sun Gold (two entries)
Black Cherry
Sunella

And the winners were....drum roll....

SUN GOLD - Cherry - 1st Place
EARLY GIRL - Regular - 2nd Place
SUN GOLD - Cherry - 3rd Place
SUNELLA - Cherry - 4th Place

Below - the happy winners. Our happy 1st/4th winner seems unbeatable. He keeps on winning year after year! Challenge anyone?

<img alt="winners.jpg" src="http://www.growingthegarden.com/pics/winners.jpg" width="386" height="232" />

...and then we all had dinner - tomato soup (delicious), garlic bread and a salad with tomatoes in it of course!

It was a really fun and friendly event and everyone enjoyed it whether losers or winners, we all won by being there and enjoying the fun!






 
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   </content>
</entry>
<entry>
   <title>Exactly Right-On Article About Gardening</title>
   <link rel="alternate" type="text/html" href="http://www.growingthegarden.com/2011/08/exactly_righton_article_about.html" />
   <id>tag:www.growingthegarden.com,2011://3.6039</id>
   
   <published>2011-08-09T18:38:12Z</published>
   <updated>2011-08-09T18:43:40Z</updated>
   
   <summary>I just read this great article at Daily Kos Blog about gardening. I think another thing that gardening gives a person is a connection to all other gardeners. As I read the lines it was as if I was writing...</summary>
   <author>
      <name>Sudeep Johnson</name>
      <uri>http://growingthegarden.com</uri>
   </author>
         <category term="Gardening" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://www.growingthegarden.com/">
      <![CDATA[I just read this great article at Daily Kos Blog about gardening. I think another thing that gardening gives a person is a connection to all other gardeners. As I read the lines it was as if I was writing it too. 

Gardening pushes me out of slumps, soothes me from too much stimulation and makes me feel needed and alive - and that is just a few things I have found!

Enjoy the article at <a href="http://www.dailykos.com/story/2011/08/08/1004662/-I-Planted-a-Recession-Garden-for-the-Veggies,-it-Fed-my-Soul-Instead?via=siderec">http://www.dailykos.com/story/2011/08/08/1004662/-I-Planted-a-Recession-Garden-for-the-Veggies,-it-Fed-my-Soul-Instead?via=siderec</a>]]>
      
   </content>
</entry>
<entry>
   <title>Paving Paradise Again?</title>
   <link rel="alternate" type="text/html" href="http://www.growingthegarden.com/2011/08/paving_paradise_again.html" />
   <id>tag:www.growingthegarden.com,2011://3.6035</id>
   
   <published>2011-08-05T20:12:11Z</published>
   <updated>2011-08-05T20:19:43Z</updated>
   
   <summary>I just found the article in the SF Chronicle about San Mateo College voting &apos;for&apos; paving over a lovely garden area to make another parking lot. As if they don&apos;t have enough parking lots! Grr I&apos;m mad! If we take...</summary>
   <author>
      <name>Sudeep Johnson</name>
      <uri>http://growingthegarden.com</uri>
   </author>
         <category term="Blogging" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://www.growingthegarden.com/">
      <![CDATA[I just found the article in the SF Chronicle about San Mateo College voting 'for' paving over a lovely garden area to make another parking lot. As if they don't have enough parking lots! Grr I'm mad!

If we take all the paving over of land to it's logical conclusion, where does it leave us except in a concrete hell with no way for rain to resupply the aquifers, no peace in the enjoyment of nature, no oxygen! Gah!

Find the article at:
<a href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/05/20/BA431JJ13U.DTL">http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/05/20/BA431JJ13U.DTL</a>
 ]]>
      
   </content>
</entry>
<entry>
   <title>Response to Poop and Compost Blog Post</title>
   <link rel="alternate" type="text/html" href="http://www.growingthegarden.com/2011/08/response_to_poop_and_compost_b.html" />
   <id>tag:www.growingthegarden.com,2011://3.6033</id>
   
   <published>2011-08-02T19:16:44Z</published>
   <updated>2011-08-02T19:27:43Z</updated>
   
   <summary>Below is a response to my blog entry about there never being enough nitrogen and compost, sent to me by Ann of Redwood City, CA. Me: There is never enough compost generated by my 2 person family compared to the...</summary>
   <author>
      <name>Sudeep Johnson</name>
      <uri>http://growingthegarden.com</uri>
   </author>
   
   
   <content type="html" xml:lang="en" xml:base="http://www.growingthegarden.com/">
      <![CDATA[Below is a response to my blog entry about there never being enough nitrogen and compost, sent to me by Ann of Redwood City, CA.

<strong>Me:</strong> There is never enough compost generated by my 2 person family compared to the amount I need year round to make my veggie garden thrive.  

<strong>Ann:</strong> After grinding shrubs and tree branches in our small chipper/shredder, using kitchen scraps sans meat/dairy, using continual clippings and spent plants/flowers, our household of two has enough compost year round.  I believe the chipper/shredder is a true garden helper.

<strong>Me</strong>:  Unless there have been peas or beans in the plot, or loads of grass clippings in the compost, there is not enough nitrogen in the soil to give good yields of veggies.  

<strong>Ann:</strong> Our lawn is gone and compost crops (fava, vetch, etc.) proved too much work when springtime arrived. They were too lush to run through the chipper/shredder and hand chopping took forever. By grinding green leaves with their tree/shrub branches, more nitrogen goes into the compost pile.  Beware, your compost pile will be steaming hot? If more nitrogen is needed in your planting area, try alfalfa meal.

<strong>Me:</strong> Other gardeners in the area who use fertilizer are getting better yields than my garden, especially corn – the great nitrogen/water eater. My corn was pathetic this year.  

<strong>Ann:</strong> Packaged fertilizers contain salts, and fresh manure has salt byproducts from animals.  Just not good for the soil.  "Fertilizers are forms of salts and therefore contribute to the total soluble salt content of the growing medium. Depending on the inherent salt content of the irrigation water used, fertility levels must be adjusted to avoid salt accumulations."  Yes, fertilizers seem to be a great boost to your plants, but they don't feed the soil and eventually your soil will suffer, and so will plant production in the future.

<strong>Me:</strong> Thanks for pointing that out Ann - I would, BTW, never use fertilizers! But I did not mention that.

<strong>Me:</strong> I do know that plants thrive on food, water and correct amounts of sunlight. I have been getting the water and sunlight angle correct but have failed somewhat on the food. My plants need more nitrogen – which brings us back to the title of this post, which is Poop. They need more poop. As I am not going to be keeping chickens anytime soon, this means that I will have to buy bags of poop – chicken or steer – drag it home and spread it thickly on the garden areas in need. I’m not sure whether this falls under the category of organic or not – as I will not know completely the origin of said poop – or what the animals were fed. But it has to be done and I do declare this the Year of the Poop.  

<strong>Ann:</strong> Chickens were an appealing thought in terms of eggs and fertilizer, but the more research I did and homes I visited, I changed my mind.  I don't have the time to take care of more pets, it's costly to feed and house them, and my backyard is way too small to be a humane chicken keeper.

Each fall I gather about 8-10 bags of dry leaves from our deciduous tree in the front yard, and evergreen tree in the backyard.  I used to go on neighborhood gathering sprees before our trees matured.  In the fall I mulch the vegetable plots and all other bare growing areas using about four bags of leaves.  In the spring the leaves are removed and placed in the compost pile.  The last four bags of dry leaves are distributed to mulch areas to protect them from the summer sun.  Paths, strawberry beds, and hardy plants are mulched with chipped wood to nourish and protect the soil.

I'm no garden expert by any means, just learning as I plod along in the backyard.

<strong>Me:</strong> And there you have it! A good way to bridge the nitrogen gap that works for Ann.

Thanks for contributing Ann!]]>
      
   </content>
</entry>
<entry>
   <title>Gardening in England</title>
   <link rel="alternate" type="text/html" href="http://www.growingthegarden.com/2011/07/gardening_in_england.html" />
   <id>tag:www.growingthegarden.com,2011://3.6028</id>
   
   <published>2011-07-28T19:19:24Z</published>
   <updated>2011-07-28T19:47:48Z</updated>
   
   <summary>I just came back from a few weeks in England visiting family and friends and wanted to report back on what I found gardening wise. For a start, the English have festooned their pubs and sometimes private houses, with hanging...</summary>
   <author>
      <name>Sudeep Johnson</name>
      <uri>http://growingthegarden.com</uri>
   </author>
   
   
   <content type="html" xml:lang="en" xml:base="http://www.growingthegarden.com/">
      <![CDATA[I just came back from a few weeks in England visiting family and friends and wanted to report back on what I found gardening wise.

For a start, the English have festooned their pubs and sometimes private houses, with hanging baskets of the most beautiful colored flowers. This makes buildings look very pretty and enhances the overall looks of towns and villages as you pass by.

<em>Below is a photo of a house in the small village of Donnington, Lincs, who went all out with flower festooning! I love it.</em>

<img alt="England3.jpg" src="http://www.growingthegarden.com/pics/England3.jpg" width="360" height="270" />

<em>Same village, surrounding a statue of Matthew Flinders who lived in Donnington in the 18th century sometime and who was supposed to have "discovered" Australia - although I imagine there were some native Australians who may have some fault with that statement! It just shows how any opportunity to brighten up a small available area with flowers is taken.</em>

<img alt="England4.jpg" src="http://www.growingthegarden.com/pics/England4.jpg" width="360" height="270" />

<em>I discovered many allotments full of plots of vegetables around England - way more than I have ever discovered in USA. Here is one large community allotment where different people come to garden. Check out the red runner beans. I saw these favorite beans of the English in many gardens</em>

<img alt="England2.jpg" src="http://www.growingthegarden.com/pics/England2.jpg" width="360" height="270" />

I saw many private backyard gardens from the top of buses, but the one below I was just walking along a small country lane and there it was. A lot of the backyard vegetable patches are very close to ornamental flower beds, so one part of the yard is saved for the veggies and in this way is integrated into the whole look of the yard.

<img alt="England1.jpg" src="http://www.growingthegarden.com/pics/England1.jpg" width="360" height="270" />

As a whole I think that the British are just more into gardening than in the US - whether it is ornamental or culinary and they do both with taste and a flare for attractive arrangements.


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   </content>
</entry>

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